Here at PROMEALS NUTRITION, our goal was simple:
To develop a delicious, all natural, Non GMO, SUGAR FREE premium protein blend with clean ingredients.
- It is packed with 24.5 grams of premium whey protein per serving.
- Includes 4 grams of Micellar Casein for sustained nutrient release.
- 3 grams of Egg White Protein.
- A Vitamin & Probiotic Blend for immune support.
- An All Natural, Non GMO, SUGAR FREE Formula that tastes great!
Stimulate muscle synthesis with fast absorption. One of the best dietary sources of high-quality protein. It is highly digestible, and absorbed quickly to enhance muscle growth & recovery.
REASONS TO CHOOSE PROMEALS WHEY PROTEIN ISOLATE:
Our protein is a premium all natural whey isolate protein:
If you want a high-quality whey protein powder, make sure whey protein isolate is the only source of protein listed in the ingredients. If the first or second ingredient is whey protein concentrate, then it’s time for a new protein powder.
A lot of brands use different fancy words on their labels to disguise low-quality protein sources contained within their products.
Whey protein isolate goes through an advanced filtration process to reduce the amount of lactose, fat, and carbohydrates, ultimately yielding a cleaner form of protein.
Whey protein isolate not only serves up more quality protein per scoop to ignite muscle protein synthesis, it’s also lower in unwanted lactose, fat, and carbohydrates than cheaper protein sources. It’s typically more expensive to manufacture, due to the advanced methods of processing it undergoes.
INCORPORATE IT INTO YOUR DAILY ROUTINE:
You want a protein supplement that can be used any time of day, or between meals, or after your work out.
Protein shakes are just the beginning! Our proteins can be used to make delicious, guilt-free brownies, pudding, pancakes, cookies, muffins, and more.
You can mix them with water or your favorite milk (dairy, almond, coconut, soy, cashew, etc.), juice, greens drinks, and smoothies, or used as a yummy topping on hot or cold cereal.