Coconut Sriracha Shrimp
Fresh Jumbo Shrimp tossed in coconut sugar and sriracha sauce then grilled, served with steamed white rice and parmesan roasted cauliflower. All the sweet and spicy flavors of Asia are coming together in this dish to get your taste buds dancing! This entree is full of fresh shrimp and vegetables that will have you feeling satisfied but never over-stuffed. It is a perfect, festive option for dinner tonight! You can not go wrong with coconut sweetness and lip smacking sriracha sauce.
MACROS ** 5oz
420Calories
10gFats
36gProtein
41gCarbs
5oz - $13.5
