Escabeche Swai with Citrus Asparagus
Dill Seasoned Swai Fillet, tantalizingly topped with Escabeche Sauce, a traditional Spanish marinade adds a zesty twist to the fish. Paired with velvety mashed cauliflower and the vibrant freshness of roasted lemon asparagus, this meal offers a symphony of flavors and textures. To elevate the experience, we have added a jalapeno butter bomb on top for an extra kick.
MACROS ** 6oz
470Calories
30gFats
37gProtein
17gCarbs
6oz - $13.5
