Loaded Fish Fillet and Brussels
Savor the delicate flavors of our dill swai fillet, a centerpiece that beautifully blends a touch of herbal freshness. This exquisite fish is thoughtfully paired with roasted balsamic Brussels sprouts and shallots, alongside perfectly seasoned red potato wedges. Elevating this dish to new heights, the swai fillet is crowned with finely chopped bits of shrimp, enveloped in a creamy three-cheese sauce. Each element of this meal harmonizes to deliver a comforting, inviting taste of home-cooked excellence.
MACROS ** 6oz
520Calories
21gFats
45gProtein
39gCarbs
6oz - $14
