Grilled Cajun Salmon by the pound

Swai filet seasoned with our homemade blackened seasoning and then grilled. Served in a corn tortilla with a cabbage slaw on top. Topped with our yummy cilantro lime cream sauce. The cilantro lime cream sauce is made of greek yogurt, lime and cilantro.

A healthy pancake with almond flour, egg whites and blueberries; with a side of scrambled egg whites and sugar free maple syrup.

Plain egg whites scrambled with 93/7 lean ground turkey, inside a whole wheat tortilla with turkey bacon on top.

Chicken breast seasoned with a blend of spices, then grilled to perfection. Served with steamed brown rice, corn and a pepper mix with a side of salsa verde and greek yogurt.

A healthy version to this classic chicken enchilada dish. Corn tortillas with chicken that is simmered in a poblano enchilada sauce. Topped with mozzarella cheese.

Swai Fillet seasoned with a garlic butter sauce, topped with parmesan cheese and then baked in the oven. Comes with steamed brown rice and asparagus.

Chicken breast marinated with our homemade honey mustard sauce and then grilled. Served with white rice and steamed broccoli.

A burger made of 93/7 Lean ground turkey with onion, jalapeno, and cilantro; grilled to perfection. Topped with a slice of pepper jack cheese, pickled jalapenos and a side of sweet potato fries.

Jumbo grilled shrimp stir fried with pineapple, zucchini, onions and mushrooms. Served with our healthy version of fried rice that has a mix of veggies and eggs.

Jumbo grilled shrimp with some spice! Fluffy quinoa and sauteed zucchini, onions, and cherry tomatoes.

USDA Choice Flank Steak marinated with our in house blend and cooked to a medium well. Served with steamed white rice and sauteed peppers and onions. The cilantro lime cream sauce on the side is made with greek yogurt, lime juice and cilantro. A tasty sauce that is super healthy.

USDA Choice Top Sirloin marinated and then grilled to a med-rare, served with sweet potato mash and steamed green beans.